The Castle Inn Congleton
Meet Josh Adams – Our New Landlord at The Castle Inn!
We’re excited to introduce Joshua, the new landlord of The Castle Inn! With a passion for great food and a knack for creating amazing experiences, Joshua is here to make every visit unforgettable.
He comes to us with an impressive background as the Executive Chef at Mottram Hall, where he gained a reputation for crafting delicious dishes that everyone loves. As a development chef, Joshua has mastered the art of designing mouthwatering menus while keeping things efficient and fun!
Rest assured, he’s fully insured and holds a fantastic 5-star hygiene rating, so your comfort and safety are top priorities.
We can’t wait for you to meet Joshua and enjoy his delightful cuisine and warm hospitality at The Castle Inn!
We’re thrilled to welcome Alex Hulin as the new Chef Director at the Castle Inn!
Alex brings a wealth of experience from his previous role as Executive Chef at the Municipal Hotel in Liverpool. He began his training under Joshua at the young age of 16 and has since earned many accolades in his own right.
Together, Alex and Joshua, who are not only brothers-in-law but also great friends, are excited to whip up some delicious dishes for you. We can't wait for you to come by and meet the team, we’re sure you’ll love the tasty creations coming from our kitchen!
The Castle Inn in Congleton, Cheshire, has a history dating back to 1820 when it was built on the site of Puddle Bank Farm. Originally, it was two cottages that were transformed into a haven for travellers, colliers, and local residents. It became a popular meeting place and served as a respite for those along the old train lines. The Castle Inn is known for its rustic charm, warm atmosphere, and locally sourced food.
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